- 200g Carrot Tagliatelle (use a Spiralizer)
- 1 Turkey Rasher (Pinched from breakfast allowance if on Advanced Plus Plan)
- 1/4 Onion
- Fry Light
- Zest of 1/4 Lemon
- Chilli Flakes
- 100 Chicken Breast
- 15g Cheese
Fry the turkey rasher and onion on a middle-high heat and add the garlic when the turkey turns golden.
Transfer in a bowl and fry the chicken in the same pan. In the mean time heat up water in a small sauce pan together with the lemon zest and chilli flakes until it starts to boil. Then turn of the heat.
Cook the carrot Tagliatelle for approximately 5 minutes until cooked but not too soft. When the tagliatelle is done, mix the tagliatelle with the turkey & onion. Plate the Tagliatelle with the chicken and sprinkle some cheese and coriander over the dish.
Finish with some pepper and salt. Enjoy!