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PORK WITH COURGETTE TAGLIATELLE

1m
Serves 1
Courgette and carrot tagliatelle with pork Bolognese by Virginie Ambroise

Ingredients

  • 100g minced Pork
  • 200g Courgette
  • 100g Carrots
  • 1 clove Garlic
  • 1/3 Vegetable stock pot
  • 1/4 onion
  • 1 tbsp Tomato puree
  • 1 tsp Paprika
  • Fresh Basil

Method

Use a vegetable peeler to slice the Carrot & Courgette like a Tagliatelle. Once all cut set aside for the end.

Heat a frying pan with Fry Light and cook your onion until golden. Add mince meat with stock pot, a little water, Tomato puree, Paprika & Garlic. Once mixed and cooked through simmer at a low heat.

In another frying pan heat Fry Light over a high heat and stir fry your Carrots & Courgette for 3-4 minutes.

Serve with a little fresh Basil chopped.

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